TO KEEP WARM: Place in a single layer on an ungreased cookie sheet and cover with foil.Put
in a warm oven (250ºF)to keep approximately 10 minutes.
TO FREEZE: Warp in foil or freezer bags removing as much air as possible.Freeze.
TO REHEAT IN OVEN: Preheat oven to 350ºF.
Place frozen pancakes in a single layer on an ungreased cookie sheet and
cover tightly with foil.Bake 8 to 10 minutes.
TO REHEAT IN MIROWAVE: Remove frozen pancakes from freezer wrap.
Stack 3 high on microwave-safe plate,leave uncovered and microwave on high 1-1/4 -1-1/2 mins,or until hot.